Custom Food Boxes — Burger, Chicken, Pizza & Takeaway Packaging

A food box has one hard job: get a hot meal from your kitchen to a table — often via a courier and a car seat — looking the way it did when it left. Get the board, the grease barrier and the venting right and the food arrives well; get them wrong and the box becomes the reason for a one-star review.

This category covers the made-to-order range: burger and slider boxes, fried-chicken buckets and boxes, pizza boxes, and general takeaway and meal cartons. We pick the board grade and any liner around the dish, then print your brand on it — because in delivery, the box is the only physical thing your customer holds.

Custom printed kraft food boxes for burgers and fried chicken with brand logo

16 products

Board, grease and structure

The first decision is the board: too light and a loaded box flexes and crushes in a stack; too heavy and you pay for strength you do not need. We match the grade to the weight and heat of the dish. For high-fat food — fried chicken, loaded fries — a grease-resistant board or liner stops the bottom going dark and soft halfway through a delivery.

Heat, steam and the soggy problem

Most food-arrived-bad complaints are really steam complaints. A sealed box traps moisture and a crisp item goes limp; the fix is venting designed for the dish — perforations or a slightly open structure that lets steam escape without going cold. We will tell you honestly when a burger needs a vent and when a tight box keeps it hotter.

Built for delivery and stacking

Dine-in packaging and delivery packaging are not the same brief. A delivery box has to survive being stacked, bagged and carried at an angle. We design closures that stay shut, bases that resist leaks, and footprints that stack cleanly in a courier bag — the unglamorous details that decide whether the meal looks intact on arrival.

Printing and sustainability

We print your brand to your Pantone references with food-safe inks where they touch food, and hold colour across the run. Plain kraft board recycles cleanly; grease liners and laminations change that, so we match the spec to your market's disposal reality and tell you where a recyclable option genuinely works versus where it only sounds good.

Ordering and what we need

Every box is custom, so there is no fixed price list. Minimums are set per product and confirmed with your quote; they move with size, board grade and print colours. Send your dish, rough portion size and whether it ships hot or for delivery — you will get a recommended structure, a sample to approve, and a quote within a day.

Frequently Asked Questions

How do I stop fried food going soggy in the box?
Usually with venting. A fully sealed box traps steam and softens crisp food; we design perforations or an open structure suited to the dish so steam escapes without it going cold. Tell us the food and we will spec it.
Will the box survive delivery and stacking?
That is what we design for — closures that stay shut, leak-resistant bases and footprints that stack in a courier bag. Delivery is a tougher brief than dine-in, and we build for it.
Can it handle greasy items like fried chicken?
Yes, with a grease-resistant board or liner matched to the dish, so the base does not go dark and soft on the way. We pick the grade around your menu.
Are food boxes recyclable?
Plain kraft board recycles cleanly. Grease liners and laminations change that — we match the spec to how packaging is disposed of in your market and are straight about the trade-offs.